Hazelnut Crunch Cookies
Author: Heather Tullos
Prep time:
Cook time:
Total time:
Serves: 24- 28 cookies
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- ⅓ cup packed light brown sugar
- ⅓ cup Nutella Hazelnut Spread
- 1 egg
- ½ teaspoon vanilla
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups Rice Krispies cereal
- 1 cup Mini M & M's Baking Bits
- Preheat the oven to 350. Lightly grease a baking sheet or line with parchment paper.
- Beat together the butter and sugars. Add the Nutella, Then beat in the egg and vanilla.
- Add the flour, baking soda, and salt. Beat until combined.
- Stir in the Rice Krispies and M & M's baking bits.
- Form the dough into 1½" balls and space them about 2" apart on the prepared baking sheet.
- Bake for 10-12 minutes. Let the cookies cool slightly before removing them to a rack to cool completely
Recipe by Sugar Dish Me at https://www.sugardishme.com/hazelnut-crunch-cookies/
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