Hazelnut Crunch Cookies
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Serves: 24- 28 cookies
 
Ingredients
  • ½ cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • ⅓ cup Nutella Hazelnut Spread
  • 1 egg
  • ½ teaspoon vanilla
  • 1 cup all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups Rice Krispies cereal
  • 1 cup Mini M & M's Baking Bits
Instructions
  1. Preheat the oven to 350. Lightly grease a baking sheet or line with parchment paper.
  2. Beat together the butter and sugars. Add the Nutella, Then beat in the egg and vanilla.
  3. Add the flour, baking soda, and salt. Beat until combined.
  4. Stir in the Rice Krispies and M & M's baking bits.
  5. Form the dough into 1½" balls and space them about 2" apart on the prepared baking sheet.
  6. Bake for 10-12 minutes. Let the cookies cool slightly before removing them to a rack to cool completely
Recipe by Sugar Dish Me at https://www.sugardishme.com/hazelnut-crunch-cookies/