Big Fat Double Peanut Butter Chocolate Chip Cookies
Author: Heather Tullos
Prep time:
Cook time:
Total time:
Serves: 1½ - 2 dozen cookies
- ½ cup unsalted butter, softened
- ¼ cup creamy peanut butter
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup peanut butter chips
- 1 cup chocolate chips
- Preheat the oven to 350.
- Cream together the butter, peanut butter, and sugars. Add the egg and vanilla and beat until combined.
- Add the flour, cornstarch, and salt all at once. Mix until all the dough is moist. Stir in the peanut butter chips and chocolate chips.
- Form the dough into big cookies. I make mine about twice the size of my normal cookies (a heaping 1½ tablespoon)
- Bake for 9-11 minutes. The cookies will be just a hint of golden around the edges. Don't over-bake!
Recipe by Sugar Dish Me at https://www.sugardishme.com/big-fat-double-peanut-butter-chocolate-chip-cookies/
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