Use whatever size flour tortillas you have on hand, but I prefer larger tortillas because I can cut more circles out of each one. I used a 3" biscuit cutter for these. If you don't have a biscuit cutter you could use the sharp edge of a clean opened aluminum can.
I chose strawberries, mandarin oranges, pineapple, kiwi, and blueberries, but use what you love! Or what's in season.
If you'd like a fluffier fruit filling you can mix 4 ounces of thawed Lite Cool Whip into the cream cheese mixture.
The shells get a little soggy from the fruit juice after about 2 hours so try to assemble these as close to serving time as you can.