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Blueberry Crumble Bars with Champagne

Celebrate! Blueberry Crumble Bars with Champagne have a shortbread crust, and can be made with fresh or frozen blueberries tossed in champagne! I am obsessed with these cookie bars. OB. SESSED. I made them to ship to a friend in Minnesota for a Thanksgiving cookie exchange we arranged at work, and the verdict is in: …

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Blueberry Breakfast Cake

Blueberry Breakfast Cake has a smooth and creamy texture like cheesecake! Loaded with fresh berries, eggs, ricotta cheese, and other goodies, this simple breakfast cake will be a new favorite.  The blueberry obsession never ends. Can I tell you something weird? I don’t even like to eat plain blueberries. I will pick them out of …

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Perfect Stovetop Oatmeal Recipe

This Perfect Stovetop Oatmeal Recipe is simple and satisfying. Learn how to turn out perfect oats every time with these handy tips and tricks. Making oatmeal from scratch is almost as simple as opening an envelope of the instant stuff. It’s not much more time consuming, but it is SO much more satisfying! This recipe …

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Blueberry Peach Pound Cake with Boozy Blueberry Sauce

Blueberry Peach Pound Cake with Boozy Blueberry Sauce is a celebration in summer produce! Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry rum sauce; so good!  Two things: FIRST. Chad and I found a local rum distillery and it’s seriously amazing. Second, I actually made this cake with lemon …

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Slow Cooker Blueberry Crunch French Toast

Thick slices of challah, spread with cream cheese, covered with fresh blueberries and a delicious oat crumble. You won’t believe how simple and perfect this Slow Cooker Blueberry Crunch French Toast is! Time to start sharing ALL THINGS BRUNCH. Something about spring makes me want brunch 24/7 because it is basically the greatest meal ever …

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Blueberry Lemon Muffins

Blueberry Lemon Muffins are buttery and tender, loaded with lemon zest and fresh blueberries. The streusel topping will remind you of your favorite coffee shop muffins! This recipe was originally published in 2013. I’ve updated the photos and slightly edited the instructions, but the results are the same – fluffy, soft muffins, scented with lemon, …

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