Add the kale, garlic, and salt to a food processor or blender.
Pulse to chop them further. Add half of the oil and blend until everything starts to move around a little.
Stop the blades, scrape down the sides, and drizzle in the rest of the oil as needed until the pesto comes together. It should be thick like a paste but no large pieces of garlic or kale should remain.
Recipe by Sugar Dish Me at https://www.sugardishme.com/kale-pesto/