Kale Pesto
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Prep time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1½ cups fresh Kale leaves, torn, stems removed
  • 4 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
Instructions
  1. Add the kale, garlic, and salt to a food processor or blender.
  2. Pulse to chop them further. Add half of the oil and blend until everything starts to move around a little.
  3. Stop the blades, scrape down the sides, and drizzle in the rest of the oil as needed until the pesto comes together. It should be thick like a paste but no large pieces of garlic or kale should remain.
Recipe by Sugar Dish Me at https://www.sugardishme.com/kale-pesto/