Halloween Krispy Treats
Author: Heather Tullos
Prep time:
Cook time:
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Serves: 1 (9 X 13) pan of treats
- 3 tablespoons unsalted butter
- 1 (8 ounce) bag of pumpkin spice marshmallows
- 5 cups Rice Krispies
- 1 - 1½ cups semi-sweet chocolate & orange morsels OR semi sweet chocolate chips
- In a large saucepan melt the butter over medium to medium high heat. Add the whole bag of marshmallows and toss them in the butter.
- Let them melt, stirring often with a rubber spatula.
- While that's going on, butter a 9 X 13 baking dish. For fatter treats use a 9 X 9.
- When the marshmallows have melted down completely and all the lumps are gone stir in the Rice Krispies.
- With buttery hands (it helps) press the mixture into the prepared pan.
- Press the chocolate chips across the top. Let it cool completely. Slice and serve!
Recipe by Sugar Dish Me at https://www.sugardishme.com/halloween-krispy-treats/
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