Preheat the oven to 350 and butter a 10-inch bundt cake
In a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a small well in the center of the dry mixture and add the eggs, Coffee-mate creamer, and oil.
Mix until combined.
Gradually add the water stirring until incorporated, about 2 minutes.
Pour the batter into the prepared pan and bake for about 40 minutes or until a pic inserted into the center comes out clean.
Let the cake cool in the pan for at least 10 minutes before inverting onto a plate or cake stand to cool completely.
When the cake is cooled make the peppermint fudge ganache. Heat the cream in a small saucepan. Remove it from the heat and add the chocolate. Stir until smooth and then spread it across the top of the cake, using a spoon to guide it over the sides.
Top with the peppermint baking pieces.
Notes
Adapted from Coffee-mate's Easy Chocolate Fudge Bundt Cake
Recipe by Sugar Dish Me at https://www.sugardishme.com/peppermint-fudge-cake/