Peppermint Fudge Cake
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Cook time: 
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Serves: 10-12
 
Rich and moist dark chocolate bundt cake topped with a peppermint fudge ganache and crushed peppermint baking pieces.
Ingredients
  • For the Cake:
  • 2 cups all purpose flour
  • 1¼ cups granulated sugar
  • ¾ cup dutch process dark unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup Coffee-mate Peppermint Mocha liquid coffee creamer
  • ½ cup vegetable oil
  • 1 cup hot water
  • For the Peppermint Fudge Ganache:
  • 3 tablespoons Coffee-mate Peppermint Mocha liquid coffee creamer
  • 1 cup dark chocolate chips
  • For the Topping:
  • ½ cup red and white peppermint baking chips
Instructions
  1. Preheat the oven to 350 and butter a 10-inch bundt cake
  2. In a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Make a small well in the center of the dry mixture and add the eggs, Coffee-mate creamer, and oil.
  4. Mix until combined.
  5. Gradually add the water stirring until incorporated, about 2 minutes.
  6. Pour the batter into the prepared pan and bake for about 40 minutes or until a pic inserted into the center comes out clean.
  7. Let the cake cool in the pan for at least 10 minutes before inverting onto a plate or cake stand to cool completely.
  8. When the cake is cooled make the peppermint fudge ganache. Heat the cream in a small saucepan. Remove it from the heat and add the chocolate. Stir until smooth and then spread it across the top of the cake, using a spoon to guide it over the sides.
  9. Top with the peppermint baking pieces.
Notes
Adapted from Coffee-mate's Easy Chocolate Fudge Bundt Cake
Recipe by Sugar Dish Me at https://www.sugardishme.com/peppermint-fudge-cake/