Fireball Blondies
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Serves: 15-24 blondies
Chewy blondies spiced with cinnamon, Fireball cinnamon whiskey, and Hot Tamales candies!
  • 2 cups all-purpose flour, sifted
  • 1½ teaspoons cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 11 tablespoons butter
  • 2 cups light brown sugar, packed
  • 2 eggs, lightly beaten
  • 1 tablespoon Fireball Cinnamon Whiskey (or whatever cinnamon whiskey you like!)
  • 1 (6 ounce) box Hot Tamales chewy cinnamon flavored candies, coarsely chopped
  1. Pre-heat the oven to 350. Butter a 9 X 13 baking sheet, line with parchment paper, and then butter the parchment paper (this makes it easy to lift the baked & cooled blondies out of the pan).
  2. In a large bowl whisk together the flour, cinnamon, baking powder, baking soda and salt.
  3. In a large saucepan, melt the butter over medium to medium low heat. Remove from the heat and stir the brown sugar into the melted butter.
  4. Gradually add the eggs and cinnamon whiskey.
  5. Add the flour mixture and stir until just combined. Mix in the Hot Tamales candies.
  6. Spread the blondie batter in the prepared pan and bake for 20-25 minutes.
Recipe by Sugar Dish Me at