M & M Skillet Cookie Sundae
Prep time: 
Cook time: 
Total time: 
Serves: a big skillet sundae or 9 bars
Chocolate chip cookie blondie batter loaded with M & M's is baked in a cast iron skillet and then covered in vanilla ice cream.
  • ¼ cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flur
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup M & M's (plus more for serving)
  • vanilla ice cream to top the skillet with when serving
  1. Preheat the oven to 350 and butter a 9" cast iron skillet. If you are making bars a 9 X 9 square pan is perfect.
  2. Cream together the butter and sugars in a large bowl. Add the eggs one at a time, then add the vanilla. Mix until smooth.
  3. Dump the flour, baking powder and salt on top of the wet mixture. Mix until just combined, scraping down the sides once.
  4. Stir in the chocolate chips and M & M's. Spread the batter evenly in the prepared pan and bake for 30 minutes.
  5. Let the skillet cool for a just a minute, top with the ice cream and more M & M's.
  6. EAT.
Recipe by Sugar Dish Me at https://www.sugardishme.com/m-m-skillet-cookie-sundae/