Easy Satay Chicken
Prep time: 
Cook time: 
Total time: 
Serves: 4
Tender chicken in a delicious satay-inspired sauce created with Progresso Recipe Starters.
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breast, cut into 1" pieces
  • 1 (9 ounce) package Creamy Roasted Garlic Progresso Recipe Starters
  • ¼ cup creamy peanut butter
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground ginger
  • ½ - 1 cup low sodium chicken broth (as needed)
  • 2 cups cooked rice (I used quick cooking brown rice)
  • 2 cups carrots, peeled and sliced
  • 4 cups broccoli florets
  • ¼ cup chopped fresh cilantro and 2 tablespoons chopped roasted peanuts to garnish
  1. Heat the oil in a medium skillet and add the chicken. Brown the chicken over medium high heat.
  2. When the chicken is cooked through, add the Creamy Roasted Garlic Progresso Recipe Starter Sauce, peanut butter, soy sauce, and ginger. Stir to coat the chicken and reduce the heat to medium. Stir in the broth to thin the sauce as needed.
  3. Reduce the heat to low and continue stirring occasionally. Place the carrots and broccoli (or your choice of veggies) in a medium saucepan with about an inch of water. Cover and bring to a boil. Steam for only a minute or two so that the broccoli stays bright green and still slightly crisp.
  4. Serve the chicken in a bowl over the rice with a heaping portion of veggies. Top with the cilantro and peanuts.
Recipe by Sugar Dish Me at https://www.sugardishme.com/easy-satay-chicken/