Peanut Butter Honey Granola Bites
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Cook time: 
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Serves: 10 bites
Little no-bake bites of oats, flax seeds, peanut butter and honey. Perfect afternoon or after work-out snacks!
  • 1 cup toasted old fashioned oats (see note)
  • 2 tablespoons peanut butter
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon flax seeds
  1. In a small saucepan combine the peanut butter, honey, olive oil, and cinnamon. Over low to medium heat, stir until the peanut butter has melted and the sauce is smooth.
  2. Add ½ cup of the oats to the pan. Stir to coat. Add the flax seeds and the remaining oats. Stir to coat the oats evenly.
  3. By now the mixture should be cool enough to work with. About a half tablespoon at a time, pinch a little bit out of the pan and roll into 1" balls. They will set as they continue to cool.
  4. Store in the fridge and grab one when you have a snack attack!
If you need to toast your oats, scatter them across an ungreased baking sheet and place them in an oven preheated to 350°F. Let them toast for 10-15 mins, stirring them around halfway through. They will smell nice and toasty when they are ready but careful! Oats are easy to burn so watch them closely.
Recipe by Sugar Dish Me at