Cookie Dough Fudge Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24 brownies
Decadent fudge brownies topped with eggless cookie dough. These Cookie Dough Fudge Brownies are thick, full of fudge, and taste totally amazing!
  • For the Brownies:
  • 6 ounces good quality dark chocolate, coarsely chopped
  • ½ cup butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1¼ cups all purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • For the Cookie Dough:
  • ½ cup butter, softened
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 3 tablespoons milk
  • 1½ teaspoons vanilla
  • 1 cup all purpose flour
  • 1 cup semi-sweet chocolate chips
  1. Preheat the oven to 350°F and butter a 13 X 9 baking pan. I like to line the pan with parchment and then butter the parchment for easy removal, but it is not necessary.
  2. In a small saucepan over medium low heat, stir and melt the chocolate. Remove it from the heat and set it aside.
  3. In a large bowl beat together the butter and sugar until fluffy. Add the eggs and vanilla and beat for about 1½ minutes. SLOWLY drizzle in the chocolate, mixing between each little addition ( this helps to temper the eggs so they don't cook when you add the melted chocolate).
  4. Whisk together the flour, baking soda, and salt. Add the dry mixture to the wet and mix until it just combines, being sure to scrape down the sides of the bowl. Do not over-mix.
  5. Pour the brownie batter in the prepared pan and bake for 16 minutes. Let the brownies cool in the pan on a wire rack.
  6. To make the cookie dough topping, cream the butter and sugars until light and fluffy. Beat in the milk and vanilla. Gradually add in the flour and salt and mix until combined. Stir in the chocolate chips.
  7. Carefully spread the cookie dough over the cooled brownies. It helps to refrigerate the brownies a little bit before spreading the cookie dough.
  8. Store in the refrigerator.
Recipe by Sugar Dish Me at