Heat the olive oil in a medium skillet. Add the spinach and cook, stirring occasionally, for about 3 minutes.
When the spinach has cooked down, add the garlic. Stir and cook until translucent and fragrant (careful not to burn! Over-cooked garlic tastes bitter).
Remove the skillet from the heat and stir with the remaining ingredients until smooth.
Recipe by Sugar Dish Me at https://www.sugardishme.com/best-no-bake-spinach-dip/