Chewy Fudgy Rolo Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 24 brownies
The chewiest, fudgiest brownies ever! Stuffed with chocolate chunks and mini Rolos candies, these rich and decadent Chewy Fudge Rolo Brownies will fast become a favorite!!
  • 12 tablespoons unsalted butter
  • 8 ounces unsweetened, good quality chocolate, coarsely chopped
  • 4 eggs
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chunks
  • 1 (8 ounce) bag Mini Unwrapped Rolos candies
  1. Preheat the oven to 350°F. Butter a 9 X 13 baking dish, line it with parchment paper and then butter the parchment (see note).
  2. Melt the butter in a small saucepan, remove it from the heat, and then stir in the chopped chocolate. Let it cool for a few minutes.
  3. While the chocolate mixture cools a little, vigorously whisk together the eggs and sugar in a large bowl until they are frothy. Then stir in the vanilla.
  4. Slowly pour in the chocolate a little at a time while stirring (check it with your finger first to make sure it has cooled enough to not cook the eggs. Warm to the touch is fine. Hot will require some finesse so better to just wait a few more minutes) continuously.
  5. Whisk together the flour, baking powder, and salt. Dump the dry mixture into the wet and stir until just combined.
  6. Stir in the chocolate chunks and Rolos and then spread the batter evenly in the prepared pan.
  7. Bake 25-30 minutes. Let the brownies cool before lifting the parchment from the pan and cutting the brownies into squares
I normally don't insist on using parchment paper in baking but with these brownies it is pretty necessary. The candies that come into contact with the surface of the pan will stick, even with copious amounts of butter. They'll still taste amazing, but I wouldn't recommend it unless you want to eat your brownies out of the pan with a fork.
Recipe by Sugar Dish Me at