A fun Halloween drink made with champagne, apple pie vodka, and apple cider. Vodka-soaked apples bob around in sugar-rimmed glasses. You'll love these! Prep Time = the time you'll need to soak the apples and Cook Time + the time you'll need to make the drinks!
Ingredients
For the Apples:
1 firm, tart apple, chopped into 1" pieces
½ cup (4 ounces) apple pie vodka
For the Bellini Slush:
4 cups ice
6 ounces apple pie vodka
1 cup spiced apple cider
1 750 mL bottle of champagne
rimming sugar and more apple slices to garnish
Instructions
Place the apples in a glass and pour the apple pie vodka over them. Let them soak for at least 30 minutes (I like to refrigerate mine).
Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.
Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.
To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.
Recipe by Sugar Dish Me at https://www.sugardishme.com/bobbing-apples-bellini-slush/