Bobbing for Apples Bellini Slush
Prep time: 
Cook time: 
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Serves: 4 - 6 drinks
A fun Halloween drink made with champagne, apple pie vodka, and apple cider. Vodka-soaked apples bob around in sugar-rimmed glasses. You'll love these! Prep Time = the time you'll need to soak the apples and Cook Time + the time you'll need to make the drinks!
  • For the Apples:
  • 1 firm, tart apple, chopped into 1" pieces
  • ½ cup (4 ounces) apple pie vodka
  • For the Bellini Slush:
  • 4 cups ice
  • 6 ounces apple pie vodka
  • 1 cup spiced apple cider
  • 1 750 mL bottle of champagne
  • rimming sugar and more apple slices to garnish
  1. Place the apples in a glass and pour the apple pie vodka over them. Let them soak for at least 30 minutes (I like to refrigerate mine).
  2. Add 4 cups of ice to your blender. Then add the apple pie vodka, spiced apple cider, and as much champagne as you can fit without overflowing (using a standard 1 liter blender I was able to slowly pour in the whole bottle). Blend until the ice is slushy and well blended.
  3. Rub the edge of 4 stemless wine glasses with an apple slice. Dip the edge in the rimming sugar.
  4. To serve toss a few of the vodka soaked apples into the bottom of each glass and pour the slush over them.
Recipe by Sugar Dish Me at