Raspberry Apple Pie with Oatmeal Cookie Crumble
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Serves: serves 8
 
Delicious, sweet, tart Raspberry Apple Pie covered in the best buttery rich Oatmeal Cookie Crumble made with whole wheat flour.
Ingredients
  • 1 pie crust (homemade or packaged) **See Note**
  • 4 medium tart apples (I used 2½ pounds of Granny Smith), peeled, cored, and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all purpose flour
  • 1 teaspoon lemon zest
  • ⅔ cup granulated sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon allspice
  • 1 (12 ounce) package frozen unsweetened raspberries, thawed
  • For the Oatmeal Cookie Crumble:
  • 1¼ cups old fashioned oats
  • ½ cup light brown sugar
  • ¼ cup Bob's Red Mill Organic Stone Ground Whole Wheat Flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 6 tablespoons cold butter
Instructions
  1. Preheat the oven to 375°F and lower the oven rack just below the center position.
  2. Place/press your pie crust into the pie plate and refrigerate until you are ready to fill it.
  3. Put the apples in a large bowl and toss with the lemon juice. In a smaller bowl whisk together the flour, lemon zest, sugar, nutmeg, cinnamon, kosher salt, and all spice. Pour the dry mix over the apples and toss to coat. Fold in the raspberries.
  4. Pour the filling into the prepared pie crust.
  5. Make the oatmeal cookie crumble by mixing together the oats, brown sugar, Organic Stone Ground Whole Wheat Flour, cinnamon, and kosher salt. Use a box grater to add the butter to the bowl and mix it in with your fingers until coarse crumbles are formed. Sprinkle the crumbles over the top of the pie. This makes a lot so I will kind of gently press the oatmeal cookie crumbles down a little before adding the rest. It forms a crust that is unbelievable.
  6. Bake for 45- 50 minutes, until the raspberry apple filling is bubbly and the crumble topping is golden.
  7. Let the pie cool before slicing (or just skip the slices and eat it with a fork. No judgement here).
Notes
1. If you use a homemade pie crust recipe, try swapping ¼ cup of the all purpose flour for ¼ cup of the Bob's Red Mill Organic Stone Ground Whole Wheat Flour.
Recipe by Sugar Dish Me at https://www.sugardishme.com/raspberry-apple-pie-oatmeal-cookie-crumble/