Peanut Butter Snickers Bar Blondies
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Cook time: 
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Serves: 9 blondies
Thick brown butter blondies stuffed with Peanut Butter SNICKERS® Bar pieces. These are amazing by themselves and are even better topped with melty vanilla ice cream!
  • 1 cup unsalted butter
  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 3 ( 1.78 ounce) packages Peanut Butter SNICKERS┬« Bar Squares, cut into bite size pieces
  1. Preheat the oven to 350F. Line a 9" square baking dish with parchment paper or foil and then butter the parchment or foil.
  2. Brown the butter by adding it to a medium saucepan and melting over medium high heat. Let it continue cooking for about 5 minutes. WATCH IT CLOSELY! It will snap and crackle as the water cooks out of the butter. As soon as it is light brown and smells nutty, remove it from the heat. Let the butter cool for a minute or two and then add it to a large mixing bowl, making sure to scrape ALLLLL the little browned bits from the pan.
  3. Whisk the sugars into the brown butter. Make sure it's not still hot and then whisk in the eggs, one at a time. Then stir in the vanilla.
  4. Add the flour, ½ teaspoon of the sea salt, and the baking powder to the bowl. Stir to evenly combine.
  5. Stir in half of the Peanut Butter SNICKERS® Bar pieces. Pour the batter into the prepared pan and then Sprinkle the remaining candy bar pieces over the top.
  6. Bake for 25-30 minutes.
  7. Let the blondies cool slightly before lifting the parchment or foil from the pan. Cut into 9 pieces.
Recipe by Sugar Dish Me at