Crumbled sausage and pan seared Brussels sprouts come together to make a super simple and versatile dish that can serve as a meal or a side any time of the day.
Ingredients
½ pound breakfast sausage
½ medium onion, chopped
1 pound Brussels sprouts, washed, patted dry, and cut into halves or quarters
kosher salt and crushed red pepper to taste
4 eggs (optional)
Instructions
In a large skillet cook and crumble the sausage over medium high heat until it's browned and cooked through. Remove it to a plate lined with a paper towel. Drain all but about a tablespoon of the grease from the skillet.
Add the onions to the skillet and cook for about a minute, until they are fragrant and translucent. Then add the Brussels sprouts.
Continue cooking for 6-8 minutes. You want the Brussels sprouts to be bright green and tender; some of the edges will be a little toasty and brown from the pan. Stir the cooked sausage back in.
Sprinkle with the kosher salt and crushed red pepper to taste.
If you are serving this with eggs you can start cooking them 1-2 minutes before the Brussels sprout hash is done. An over medium fried egg will only take about 3 minutes to cook.
Recipe by Sugar Dish Me at https://www.sugardishme.com/quick-and-easy-brussels-sprout-hash/