Bourbon Cream Floats
Prep time: 
Total time: 
Serves: serves 1
Bourbon Cream Floats can be served as shots or as full-size drinks. Ice cream and root beer get a little boozy boost with a shot of bourbon cream making this a really fun drink to serve at parties
  • ½ scoop vanilla ice cream (2 - 3 tablespoons or about ⅛ cup)
  • 1½ ounces Bourbon Cream
  • 2 -3 ounces root beer
  1. Add the ice cream to the mug or cocktail glass (see note). Pour the Bourbon Cream over the ice cream and then slowly pour in the root beer.
  2. Serve with fun straws and/or little spoons!
Measurements given are for small shot-size drinks that would fit in a 3 - 4 ounce cocktail glass. Double everything for a "regular" size serving that would fit in a 7 - 8 ounce mason jar or frosty beer mug.
For a festive frosty touch freeze the glasses before serving!
Recipe by Sugar Dish Me at