Cheesesteak Hot Dogs
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Cook time: 
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Serves: serves 4
All beef hot dogs topped with melted provolone, sauteed onions, peppers, and mushrooms, and piled into a thick toasty bun. Cheesesteak Hot Dogs are quick, easy, and qualify as awesome summer comfort food.
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ medium onion, thinly sliced
  • ½ green bell pepper, thinly sliced
  • ¼ red bell pepper, thinly sliced
  • ½ cup sliced mushrooms
  • salt and pepper to taste
  • 4 All Beef hot dogs
  • 8 thin slices of provolone cheese (or 4 ounces of the cheese of your choice; cheddar would be great!)
  • 4 big hot dog buns, hoagie rolls, or sausage rolls.
  1. Preheat the oven to 350F and line a baking sheet with foil.
  2. In a medium frying pan melt the butter and add the oil over medium heat. Add the onions, peppers, and mushrooms (See Note) to the pan and cook, stirring occasionally until the vegetables are tender, about 5 minutes. Remove from the heat and set aside.
  3. Grill the hot dogs to your liking! Hot Dogs come fully cooked so you can heat them however you like. I like mine nearly charred so the outsides are kind of crisp.
  4. Wrap each hot dog in 2 slices of the cheese (if you are using shredded cheese like cheddar just sprinkle it over the top). Top with the sauteed vegetables and place on the prepared baking sheet.
  5. Bake for about 5 minutes, or until the cheese is melted.
1. If you don't like mushrooms, leave them off! Same goes for bell peppers or onions. You can totally pull this recipe together with any combination of one veggie or all 3.
2. For completely delicious rolls you can rub the outsides with a little soft butter before putting them in the oven. Perfection!
Recipe by Sugar Dish Me at