Pretzel thins dipped in festive candy melts and then covered in sprinkles. Change up the colors to suit any holidays
Ingredients
2 cups pretzel thins
½ cup candy melts
sprinkles (see note)
**you will also need wax paper**
Instructions
Lay a piece of wax paper over a baking sheet and measure out your pretzels.
Melt the candy melts according to the package directions for either the stove or the microwave. Make sure to stir frequently as you heat the candy melts.
Dip the pretzel thins into the melted candy, shake off any excess, and then add sprinkles.
Let them cool completely before removing from the wax paper.
Notes
1. When shopping for sprinkles to use here you can opt for jimmies, nonpareils, and shapes! Colored sugar sprinkles and sparkles don't work very well with the candy melts.
Recipe by Sugar Dish Me at https://www.sugardishme.com/pretzel-dippers/