1. You can use whipped topping OR homemade sweetened whipped cream (if you are feeling industrious). DO NOT use prepared whipped cream from a can. it won't work and you will be sad.
2. The number of Snickers Ice Cream Bars required will depend on the size of your loaf pans. I used a 9 X 5 loaf pan, so my cake used 14 bars.
3. Don't try to use low fat milk in your pudding. It will make the center of your cake icy instead of creamy.
4. You WILL have leftover pudding. There's no way around it. But I live in a world where leftover pudding is a really good thing.
5.This cake is easier to slice with a hot knife! Run your knife under hot water , dry it and then cut the cake.