Bacon Wrapped Figs
Author: Heather Tullos
Prep time:
Cook time:
Total time:
Serves: 25 figs
- 25 dried black mission figs
- 7-9 slices center cut bacon
- Optional for Serving:
- soft goat cheese
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- Cut each slice of bacon into thirds and wrap each fig with ⅓ of a slice. Larger slices of bacon can be cut into fourths.
- You just want enough bacon around each fig to go around once neatly and just slightly overlap.
- Place the bacon wrapped figs seam-side down on the prepared baking sheet.
- Bake for 25-30 minutes, or until the bacon is crisp. You can turn them halfway through if desired, but it's not required.
- Let them cool for a few minutes before removing to a paper towel to drain any excess grease.
- Serve with soft goat cheese if that's your thing. Note: it should totally be your thing
Recipe by Sugar Dish Me at https://www.sugardishme.com/bacon-wrapped-figs/
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