Preheat the oven to 375F. Line a 9" pie plate with parchment paper (this just makes slicing and removing more simple. You can also lightly grease the pie plate)
Open the sweet rolls and set the orange frosting aside. Unroll the sweet roll dough and then wind each piece around in the pie plate, starting in the center and working your way out. You can leave a gap between where your giant swirl ends and the outside edge of the pie plate, OR if you are using 2 packages of rolls you can press them and layer them more closely.
Bake for 15 minutes.
Use a knife to spread the orange glaze over the hot pastry.
Serve warm or cooled completely.
Notes
Note that this is MUCH easier to slice when cooled.
Recipe by Sugar Dish Me at https://www.sugardishme.com/sweet-roll-pie-with-orange-glaze/