Chocolate Coconut Candy Bar Cocktail
Prep time: 
Total time: 
Serves: Serve 1-2
  • 3 ounces Daily's Cocktails┬« Chocolate & Cream
  • 3 scoops vanilla ice cream
  • 2 tablespoons cream of coconut
  • Chocolate syrup, shredded sweetened coconut, whipped cream, and coconut candy bars to garnish
  1. Pour the 3 ounces Daily's Cocktails® Chocolate & Cream into the blender. Add the ice cream and cream of coconut, and blend until smooth.
  2. To serve, I drizzled chocolate syrup on the inside of a chilled sundae glass. I rubbed just a little syrup around the rim and then dipped the rim in a shallow plate of shredded coconut. Pour the cocktail in the prepared glass, top with whipped cream, more shredded coconut, and coconut candy bar pieces.
  3. Serve immnediately.
Recipe by Sugar Dish Me at