Slow Cooker Chinese Hacked Pork Recipe
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Cook time: 
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Serves: 12
Slow Cooker Chinese Hacked Pork is loaded with flavor from Chinese Five Spice Powder and hoisin sauce! This pork is delicious over rice, noodles, or wrapped in buttery leaves of lettuce!
  • ¼ cup low sodium soy sauce
  • ¼ cup honey
  • 2 tablespoons hoisin sauce
  • 4 cloves of garlic, finely chopped
  • 2 tablespoons ginger, finely chopped
  • 1 teaspoon Chinese five-spice powder
  • 2 pounds boneless pork roast
  • ¾ cup low sodium chicken broth
  • 1 tablespoon cornstarch
  1. Whisk together the soy sauce, honey, hoisin sauce, garlic, ginger, and five-spice powder.
  2. Place the pork in the slow cooker and pour the sauce over it.
  3. Cover and cook on low for 6 hours or high for 4 hours.
  4. When the pork is done, remove it from the slow cooker and set it aside to rest before shredding.
  5. Pour the sauce into a saucepan and bring it to a boil. Whisk together the chicken broth and the cornstarch and then pour into the boiling liquid. Continue cooking and stirring for another minute.
  6. Shred the pork and spoon the sauce over it.
***The original recipe calls for marinating the pork overnight before cooking. I skipped that and it was still full of flavor. But it couldn’t hurt.***
Recipe by Sugar Dish Me at