Preheat the oven to 350 and grease a 10-inch bundt cake
In a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.
Make a small well in the center of the dry mixture and add the eggs, milk, and mashed bananas.
Mix until combined.
Gradually add the hot water stirring until incorporated, about 2 minutes.
Pour the batter into the prepared pan and bake for about 40 minutes or until a pic inserted into the center comes out clean.
Let the cake cool in the pan for at least 10 minutes (20 -30 is better!) before inverting onto a plate or cake stand to cool completely.
When the cake is cooled make the fudge frosting. Heat the cream in a small saucepan. Remove it from the heat and pour it over the chocolate chips. Let it sit for just a minute and then stir until smooth. Spread the fudge frosting across the top of the cake.
Recipe by Sugar Dish Me at https://www.sugardishme.com/chocolate-banana-bundt-cake/