Super Bird Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 2 sandwiches
  • 2 tablespoons butter
  • 2 tablespoons mayo
  • 2 teaspoons chipotle-based hot sauce (or your favorite)
  • 4 slices sourdough bread
  • 4 ounces Hillshire FarmsĀ® Naturals Slow Roasted Turkey Breast
  • 2 ounces deli Swiss, very thinly sliced
  • 4 slices tomato
  • 4 slices bacon, cooked and excess grease drained on paper towels
  1. Melt the butter in a large skillet over medium heat.
  2. In a small dish mix the mayo and hot sauce. Spread one side of each slice of bread with the sauce, then place the dry side in the skillet to soak up the butter. Place the turkey in the skillet so it will heat and slightly brown while the bread grills and the cheese melts.
  3. Lay the cheese slices on top of the sauce -- I like 2 or 3 slices on each side which is why I get it sliced super thin.
  4. Lay tomatoes on one side of each sandwich and bacon on the other -- 2 cooked slices per sandwich. Then pile the turkey on one side of each sandwich and carefully use your spatula to put the halves together.
  5. At this point both halves should be grilled but I like to gently press so they stick together. Continue cooking until the sandwiches are melty inside and golden toasty on the outside. Cut in half and serve.
Recipe by Sugar Dish Me at