Apple Butter Whoopie Pies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: about 15 Whoopie Pies
 
Ingredients
  • 1 box spice cake mix
  • 1 cup pumpkin puree
  • ½ cup Musselman’s Apple Butter
  • ½ cup oil
  • For the Filling:
  • Option 1: marshmallow fluff
  • Option 2: Cream Cheese Frosting (ingredients follow)
  • 8 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla
Instructions
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silpat liner.
  2. In a large bowl mix together the cake mix, pumpkin, Apple Butter, and oil until smooth. Let it stand for 3 or 4 minutes.
  3. Spoon the batter onto the prepared baking sheet a heaping, rounded tablespoon at a time, spacing them about 2” apart.
  4. Bake for about 14 minutes and let them cool completely.
  5. Frost the flat side of each “pie” half with either the marshmallow fluff or make the cream cheese frosting.
  6. To make the cream cheese frosting, beat the cream cheese, butter, and powdered sugar until fluffy. Add the cream and vanilla and beat for another 1-2 minutes.
Recipe by Sugar Dish Me at https://www.sugardishme.com/apple-butter-whoopie-pies/