How to Make a Heart Shaped Breakfast
Prep time: 
Cook time: 
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Serves: serves 2
  • 4 slices of bacon
  • 2 slices of bread
  • 2 large eggs
  • butter for the skillet
  • salt and pepper to taste
  1. Preheat the oven to 375°F and line a baking sheet with parchment paper. Foil will also work.
  2. Fold the bacon slices into heart shapes. See in-post photo for an example. Bake for 10-15 minutes. This will depend on how thick your bacon is cut and how crisp you like it.
  3. While the bacon cooks, melt the butter over medium high heat in a large skillet. Use a heart-shaped cookie cutter to cut the center out of each slice of bread.
  4. Place the bread in the skillet. Crack an egg into the center of each and cook until the whites are cooked through. Place the heart cut-outs in the skillet to toast as well. Flip the bread when the egg whites are cooked. Let it cook on the second side until the yolk reaches your desired temperature.
  5. When the bacon is done let it drain briefly on paper towels.
  6. Plate everything up and serve.
Recipe by Sugar Dish Me at