Toasted Coconut Iced Coffee
Author: Heather Tullos
Prep time:
Total time:
Serves: 1 drink
- Fill an 8 ounce glass with ice.
- Pour the Nutchello Toasted Coconut + Cashews over the ice.
- Fill the rest of the way with the strong brewed coffee.
- Garnish with whipped cream or non-dairy topping and toasted sweetened coconut.
To toast the coconut, scatter it across a baking sheet and let it bake in the oven at 350°F for 3-5 mins
Recipe by Sugar Dish Me at https://www.sugardishme.com/toasted-coconut-iced-coffee/
3.5.3208