Toasted Coconut Iced Coffee
Prep time: 
Total time: 
Serves: 1 drink
  1. Fill an 8 ounce glass with ice.
  2. Pour the Nutchello Toasted Coconut + Cashews over the ice.
  3. Fill the rest of the way with the strong brewed coffee.
  4. Garnish with whipped cream or non-dairy topping and toasted sweetened coconut.
To toast the coconut, scatter it across a baking sheet and let it bake in the oven at 350°F for 3-5 mins
Recipe by Sugar Dish Me at