Lightened Up Potato Salad
Author: Sugar Dish Me
Prep time:
Cook time:
Total time:
Serves: 6
- 2 pounds red-skinned potatoes, scrubbed and cut into 2-inch pieces
- ½ cup onion, diced
- ½ cup celery, diced (the stalk and the leaves)
- 2 tablespoons spicy mustard
- ½ teaspoon paprika
- ½ cup Greek yogurt (more if you like a creamier texture)
- ¼ cup chopped chives
- salt & pepper to taste
- Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender (approximately 10-15 minutes).
- Drain the cooked potatoes and stir in the onions, celery, spicy mustard, paprika, and Greek yogurt.
- Add more yogurt if you feel like the salad is too dry.
- Add salt and pepper to taste.
- Garnish with the chives.
- Refrigerate until you're ready to serve
Recipe by Sugar Dish Me at https://www.sugardishme.com/insanity/
3.1.09