Rocky Road Brownies
  • nonstick cooking spray
  • ⅔ cup unsweetened cocoa powder
  • ⅓ cup all purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ cup canola oil
  • ⅓ cup granulated sugar
  • ⅓ cup packed brown sugar
  • 4 egg whites, lightly beaten
  • 2 teaspoons vanilla extract
  • ½ cup chopped walnuts
  • ½ cup mini marshmallows
  • ½ cup mini chocolate chips
  1. Preheat the oven to 350 and spray an 8 X 8 baking dish with non-stick cooking spray OR line the pan with parchment paper or foil.
  2. In a medium bowl whisk together the cocoa powder, flour, baking powder, and salt.
  3. In a large bowl whisk together the oil, sugar, brown sugar, egg whites, and vanilla. Stir the dry mixture into the wet mixture until everything is evenly combined.
  4. Spread the batter into the prepared pan and sprinkle with the walnuts.
  5. Bake for 25 minutes (I actually found this to be a little too long; I like chewy brownies. Check them at 18-20 minutes).
  6. Take the brownies out of the oven and scatter the marshmallows and chocolate chips over the top. Return them to the oven for about 3 minutes.
  7. Let them cool, cut, and serve!
I doubled this recipe to fill a 9 X 13 pan. Instead of using 8 egg whites (because that’s sort of ridiculous), we substituted 4 eggs in the doubled recipe; it worked out just fine. If you follow the recipe shown above and cut the pan of brownies into 25 small squares, each one is only 97 calories!!! (using whole eggs instead of the whites would adjust that a bit)**
Recipe by Sugar Dish Me at