Chad's No-Bake Peanut Butter Pie
Prep time: 
Total time: 
Serves: 8
  • 1 (8 ounce) package cream cheese, softened
  • 1½ cups confectioner's sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 16 ounces Cool Whip (Chad bought 2/ 8 ounce containers), thawed
  • 2 (9 inch) prepared graham cracker crusts
  1. Whisk together cream cheese and confectioner's sugar. Mix in peanut butter and milk. Beat until smooth. Fold in the Cool Whip. Spoon into the prepared pie crusts, cover, and freeze until firm.
Recipe by Sugar Dish Me at