Roasted Tomato Sauce
Prep time: 
Cook time: 
Total time: 
Serves: many!
Fresh roasted garden tomatoes and garlic make a rich, simple, and wonderfully flavor fresh sauce.
  • Tomatoes
  • Garlic
  • Olive Oil
  • salt and pepper
  1. Wash the tomatoes, core them, and slice into quarters (halves for smaller varieties such as Romas).
  2. Pre-heat the oven to 400. Line a rimmed baking sheet with foil or parchment paper. Press the foil up and over the edges to avoid a giant mess.
  3. Spread the garlic pieces around the tomatoes. Drizzle with olive oil. Sprinkle with salt and pepper.
  4. Put the baking sheet in the oven and roast the tomatoes for about two hours, stirring them around occasionally. When they're done, most of the liquid will be evaporated and the tomatoes will look a bit charred. That's good.
  5. Blend the roasted tomatoes and garlic to your desired consistency in a blender or in a bowl using an immersion or stick blender.
  6. You can freeze this for up to 6 months.
Recipe by Sugar Dish Me at