White Nectarine Cobbler
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ¼ cup butter, melted
  • 1 cup all purpose flour
  • 2 teaspoons baking powder
  • ¾ cup sugar
  • ¾ cup milk
  • 2 cups sliced white nectarines, ½ cup peeled, sliced granny smith apples (or 2½ cups of your favorite sliced fruit and/or berries)
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  1. Pre-heat the oven to 325. Pour the melted butter into a 9-inch pie plate.
  2. In a large bowl whisk together the flour, baking powder, and sugar. Stir in the milk to make a thick batter.
  3. Pour the batter over the melted butter. Spread the fruit evenly across the top of the batter. Don't press the fruit in, just let it float across the top of the batter. The batter will rise around it as it bakes.
  4. Sprinkle the cinnamon and nutmeg across the top of the cobbler and then bake for about 45 minutes, or until the top is golden brown. Depending on the accuracy of your oven, you may need to bake this for up to an hour (mine runs a bit hot).
  5. Let it cool slightly. Serve warm.
Recipe by Sugar Dish Me at https://www.sugardishme.com/white-nectarine-cobbler/