Garlic Herb Cream Cheese Spread & an Herby Turkey Sandwich
Author: Sugar Dish Me
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
2 cloves garlic, skins still on, one side trimmed to expose the garlic
1 teaspoon olive oil
4 ounces light cream cheese, softened
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon kosher salt
⅛ teaspoon dried dill
4 small flatbreads or wraps
4 slices muenster cheese
8 ounces turkey or chicken (leftovers or deli cuts)
lots of fresh greens, cucumbers, radishes, onions, and sandwich toppings of your choice
Instructions
Pre-heat the oven to 400. Rub the teaspoon of olive oil all over the garlic cloves and place them in a small baking dish.
Roast the garlic cloves for 15-20 minutes, turning occasionally, until they are golden and could be smashed with a fork. Let them cool for a few minutes before handling.
Peel the roasted garlic. Smash it into a paste with the back of a fork.
Place the cream cheese in a medium bowl and stir in the basil, oregano, salt, and dill. Combine the garlic paste with the cream cheese mixture until it's evenly combined.
Spread 1 ounce of cream cheese onto each flatbread.
Place one slice of cheese on each.
Top the cheese with 2 ounces of turkey on each flatbread.
Add the veggies and roll the flatbreads up.
Enjoy!!
Recipe by Sugar Dish Me at https://www.sugardishme.com/garlic-herb-cream-cheese-spread-an-herby-turkey-sandwich/