Garlic Herb Cream Cheese Spread & an Herby Turkey Sandwich
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Cook time: 
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Serves: 4
 
Ingredients
  • 2 cloves garlic, skins still on, one side trimmed to expose the garlic
  • 1 teaspoon olive oil
  • 4 ounces light cream cheese, softened
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ⅛ teaspoon dried dill
  • 4 small flatbreads or wraps
  • 4 slices muenster cheese
  • 8 ounces turkey or chicken (leftovers or deli cuts)
  • lots of fresh greens, cucumbers, radishes, onions, and sandwich toppings of your choice
Instructions
  1. Pre-heat the oven to 400. Rub the teaspoon of olive oil all over the garlic cloves and place them in a small baking dish.
  2. Roast the garlic cloves for 15-20 minutes, turning occasionally, until they are golden and could be smashed with a fork. Let them cool for a few minutes before handling.
  3. Peel the roasted garlic. Smash it into a paste with the back of a fork.
  4. Place the cream cheese in a medium bowl and stir in the basil, oregano, salt, and dill. Combine the garlic paste with the cream cheese mixture until it's evenly combined.
  5. Spread 1 ounce of cream cheese onto each flatbread.
  6. Place one slice of cheese on each.
  7. Top the cheese with 2 ounces of turkey on each flatbread.
  8. Add the veggies and roll the flatbreads up.
  9. Enjoy!!
Recipe by Sugar Dish Me at https://www.sugardishme.com/garlic-herb-cream-cheese-spread-an-herby-turkey-sandwich/