1 cup semi-sweet chocolate chunks, coarsely chopped
Instructions
Pre-heat the oven to 350. Butter and lightly flour a baking sheet.
In a medium sized bowl whisk together the flour, cocoa powder, baking soda, and salt.
In a large bowl beat together the butter and sugar. Add the eggs and beat for another minute. Add the flour mixture and mix until a firm crumbly dough forms.
Stir in the almonds and chocolate chunks.
Form the dough into a slightly flattened log shape. Bake for 25 minutes.
Reduce the oven temperature to 300. Let the biscotti log cool for about 5 minutes and then cut into 1-inch slices.
Bake for another 5-8 minutes, until the center is still slightly soft and the outsides are crisp.
Recipe by Sugar Dish Me at https://www.sugardishme.com/double-chocolate-almond-biscotti/