Chocolate Pretzel Truffles
Prep time: 
Total time: 
Serves: 24
  • A pan of your favorite chocolate or peanut butter (or both!!) fudge (or you could royally screw up the linked Take 5 Fudge recipe like me and use that)
  • 3 cups crushed pretzels (not crushed into a powder; leave some pieces in tact. I pulsed mine in the food processor but I first tried this just by chopping the pretzels with a knife)
  • melted chocolate or caramel sauce (not pictured) if desired
  1. Spread the crushed pretzels onto a large plate or work surface.
  2. Using a small cookie scoop or a rounded teaspoon scoop the fudge out and roll it into balls.
  3. Roll each ball in the crushed pretzels.
  4. Drizzle the truffles with the melted chocolate or caramel (if using).
  5. Refrigerate until ready to serve.
Recipe by Sugar Dish Me at