Flourless Mocha Hazelnut Crunch Cookies
Author: Sugar Dish Me
Prep time:
Cook time:
Total time:
Serves: 36
- ½ cup Mocha Hazelnut Cappuccino Spread (or something similar like Nutella)
- ½ cup peanut butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 egg
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet or bittersweet dark chocolate chips
- ½ cup broken salted pretzel pieces
- Pre-heat the oven to 350.
- In a large bowl beat together the mocha spread, peanut butter, sugars, egg, and baking soda.
- Stir in the chocolate chips and pretzel pieces.
- Roll the dough into 1½-inch balls and space them about 2 inches apart on an ungreased baking sheet.
- Bake the cookies for 10 minutes. Let them cool slightly before removing from the cookie sheet to cool completely.
Recipe by Sugar Dish Me at https://www.sugardishme.com/flourless-mocha-hazelnut-crunch-cookies/
3.1.09