Crock Pot Broccoli Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 medium onion, chopped
  • 4-5 cups fresh chopped broccoli florets
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup[
  • 1 soup can of milk
  • 1 can evaporated milk
  • ½ cup grated cheddar, jack or blended cheese
  • additional cheese and crackers for garnish
  1. Put the onions, broccoli, cream of chicken soup, cream of mushroom soup, milk, and evaporated milk in the crock pot.
  2. Cook on high for 4 hours or low for 6 hours, stirring halfway through.
  3. Stir in the cheese.
  4. You can blend the finished soup in the blender or you can just stir it vigorously to chop up the broccoli.
  5. Serve with more cheese and crackers.
I blended this soup and it was awesome but for the next round I'll probably just vigorously stir and break up the broccoli that way. I would have liked bigger pieces of broccoli in this batch and the blender gave the florets a funny texture. It's all about preference though so have at it!
Recipe by Sugar Dish Me at