Buffalo Chicken Skillet Pizza
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 uncooked pizza crust (store-bought or your favorite recipe)
  • 1 tablespoon olive oil
  • 2 tablespoons blue cheese or ranch dressing
  • 4 ounces shredded mozzarella cheese
  • 2 ounces cheddar jack cheese
  • ¾ cup shredded cooked chicken
  • 2-3 tablespoons buffalo sauce (more or less to taste; we used Frank's Red Hot Buffalo Sauce)
  • 1-2 ounces crumbled gorgonzola cheese
  • ¼ cup green onions
  1. Pre-heat the oven to 450.
  2. Spray a large oven-safe skillet with non-stick cooking spray (I used my cast iron skillet) and place it on a burner set to medium-high so it can heat up. If the skillet starts to smoke turn the heat down.
  3. On a floured work surface, stretch the pizza dough so it will fill the bottom and come up the sides of the skillet. Don't worry about perfection here. It's gonna be wonderful.
  4. Spread the dressing across the dough, leaving about 1½ inches all the way around the edges.
  5. Evenly sprinkle the mozzarella and cheddar jack cheese over the dressing.
  6. Toss the chicken with the buffalo sauce.
  7. Spread the sauced chicken over the cheese.
  8. Sprinkle the gorgonzola cheese over the chicken.
  9. Carefully slide the uncooked pizza into the heated skillet. DON'T press it into the pan. Just get it in there as well as you can. If parts fold over just try to unfold them. Let the pizza cook on the stovetop for 2 minutes.
  10. Place the skillet in the oven and let the pizza bake for 3 or 4 minutes.
  11. Turn the broiler on and let the cheese get just a bit bubbly and the crust take on some color. Watch it closely!!
  12. Remove the pizza from the oven, garnish with the green onions, and serve immediately.
Recipe by Sugar Dish Me at https://www.sugardishme.com/buffalo-chicken-skillet-pizza/