Cotton Candy Frosting
Prep time: 
Total time: 
Serves: 12
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3½ cups powdered sugar
  • ½ teaspoon salt
  • 1 tablespoon vanilla
  • 3-4 tablespoons heavy cream
  • 2 ( ounce) packages Frosting Creations Cotton Candy Flavor
  • 3½ ounces marshmallow fluff
  1. Beat the butter for a minute until smooth.
  2. Sift the powdered sugar into the bowl with the butter and beat on low (so you don't get powdered sugar everywhere) for about 2 minutes.
  3. Add the salt and vanilla and continue mixing.
  4. Add 2 tablespoons of the heavy cream. Beat until smooth. Add the 3rd tablespoon of heavy cream, and then the 4th if you feel like your frosting is still too thick.
  5. Mix in the cotton candy flavor packages. Beat until it's completely combined and the color has evened out.
  6. Blend in the marshmallow fluff.
  7. Frost!!
Recipe by Sugar Dish Me at