BLT Sliders with Cucumber Dill Sandwich Spread
Author: Sugar Dish Me
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cucumber, peeled, seeded, and shredded (with a grater)
- 2 tablespoons plain Greek non-fat yogurt
- 2 tablespoons light sour cream
- 1 tablespoon light mayonnaise
- 1 tablespoon chopped fresh dill
- 1 teaspoon olive oil
- 12 whole wheat dinner rolls
- 1 pound of bacon, cooked and drained on paper towels
- 4 cups mixed salad greens
- 2 cups thinly sliced tomatoes
- salt & pepper to taste
- Wrap the shredded cucumber in a clean cloth and squeeze all the water out of it. Place the cucumber in a medium bowl.
- Add the plain Greek non-fat yogurt, sour cream, mayonnaise, and dill. Stir to combine.
- Drizzle in the olive oil and stir again.
- Slice the dinner rolls in half and spread each half with the sandwich spread.
- Layer each sandwich with bacon, mixed greens, and tomato slices.
- Salt and pepper to taste.
Recipe by Sugar Dish Me at https://www.sugardishme.com/blt-sliders-with-cucumber-dill-sandwich-spread/
3.2.1230