BBQ Chicken Wraps with Ranch Cream Cheese Spread
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 4 ounces ⅓ fat cream cheese
  • 1 clove garlic, very finely minced
  • ½ teaspoon kosher salt
  • 2 tablespoons chopped green onions or chives
  • 1½ teaspoons dried parsley
  • 2 sprigs fresh dill, chopped
  • ½ teaspoon black pepper
  • 4 burrito-sized tortilla shells
  • 2 grilled BBQ chicken breasts, sliced into strips
  • 3 cups shredded lettuce
Instructions
  1. Place the cream cheese on a plate or in a bowl. Toss the salt on the garlic while mincing and then scrape the garlic and salt onto the cream cheese. Throw the green onions, parsley, dill, and black pepper onto the cream cheese and smash it all together using the back of a spoon. (see note)
  2. Spread the cream cheese onto each of the tortillas.
  3. Fill each with the chicken, lettuce, tomato and onion. Add more BBQ sauce if desired.
  4. Fold up the bottom of each wrap (to make wrapping easy, place the fillings in the center of the tortilla shell, sort of in a vertical line up from the edge closest to you) to the center. Fold in the sides and roll as tightly as you can without tearing the tortilla. You can wrap it in paper if that helps.
Notes
*The cream cheese spread can be made ahead of time-- in fact the longer it sits the more flavor it has from the herbs. Just be sure to wrap it tightly until you're ready to use it.
Recipe by Sugar Dish Me at https://www.sugardishme.com/bbq-chicken-wraps-with-ranch-cream-cheese-spread/