S'mores Brownie Ice Cream
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 1 quart
 
Old fashioned creamy vanilla ice cream with thick chunks of s'mores brownies throughout
Ingredients
  • ½ pan of S'mores Brownies
  • 2 cups cold heavy cream
  • 2 cups cold whole milk
  • ¾ cups sugar
  • 2 teaspoons vanilla extract
  • pinch of salt
Instructions
  1. Cut the brownies into small bite-sized cubes. Place them in a container, cover, and freeze.
  2. Whisk together the heavy cream, whole milk, sugar, vanilla, and salt until the sugar has dissolved.
  3. Pour the cold mixture into the canister of an ice cream machine and churn according to your manufacturer's instructions. Ours was a thick soft-serve consistency after just over an hour.
  4. Empty the vanilla ice cream into a large bowl. Add the frozen brownie pieces and fold/stir them in to evenly combine.
  5. Pour the ice cream into containers, cover tightly, and freeze for at least 2 hours.
Notes
You CAN eat the ice cream right away after churning, it just won't be a hard dipped ice cream. Still delicious though!
Recipe by Sugar Dish Me at https://www.sugardishme.com/smores-brownie-ice-cream/