Orange Creamsicle Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 24 cookie sandwiches
  • Orange Creamsicle Cookies:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 (3.5 ounce) package instant vanilla pudding
  • 1 package Orange Creme Frosting Creations
  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • Marshmallow Creme Filling:
  • ½ cup marshmallow fluff
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1-2 tablespoons milk
  • ½ cup nonpareils
  1. Pre-heat the oven to 350.
  2. Beat together the butter and granulated sugar until fluffy. Mix in the pudding and Orange Creme Frosting Creations.
  3. Add the eggs and beat until combined.
  4. Mix in the baking soda and flour until you have soft smooth orange cookie dough.
  5. Roll the dough into 1½ inch balls and place them about 2 inches apart on an ungreased cookie sheet.
  6. Bake for 9-10 minutes. Let the cookies cool for 3-4 minutes before removing to a wire rack to cool completely.
  7. To make the marshmallow creme filling beat together the marshmallow fluff and the unsalted butter until it's whipped and smooth. Sift in the sugar 1 cup at a time. IT WILL BE THICK. Add the milk 1 tablespoon at a time until you've reached your desired consistency. I like mine to be about the texture of smooth peanut butter. If you get it too thin, add a little more powdered sugar.
  8. Frost the bottom of half the cookies and then sandwich the frosted half between another cookie.
  9. Roll the exposed frosting in the nonpareil sprinkles using your fingers to sprinkle and cover evenly.
Recipe by Sugar Dish Me at