Breakfast Quesadillas
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Cook time: 
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Serves: 2
 
Ingredients
  • non-stick cooking spray
  • ¼ cup red pepper, diced
  • ¼ cup onion, diced
  • 4 small corn tortillas
  • 3-4 tablespoons jalapeno cream cheese
  • ½ an avocado, sliced
  • 2 eggs
  • ¼ cup salsa
  • fresh cilantro to garnish
Instructions
  1. Spray a small skillet with the non-stick cooking spray.
  2. Add the onions and peppers to the skillet and cook until soft, about 3 minutes.
  3. While the onions and peppers cook, spread one side of each of the corn tortillas with the cream cheese.
  4. Spoon the cooked onions and peppers onto two of the tortillas and place the skillet back on the burner.Lay the onion and pepper tortillas cream cheese side up in the hot skillet (I work with one at a time). Place the other tortillas on top, cream cheese side down, to make a tortilla sandwich.
  5. Toast them on both sides. The cream cheese will heat and melt a little, but you're looking for the tortillas to be crispy and golden.
  6. Remove the quesadillas to a plate and top each with the sliced avocado.
  7. Cook the eggs to your liking (I like mine over medium).
  8. Place the eggs on top of the avocado and then top with the salsa and cilantro.
Recipe by Sugar Dish Me at https://www.sugardishme.com/breakfast-quesadillas/