Copycat Bonefish Quinoa salad
Author: Heather Tullos
Prep time:
Cook time:
Total time:
Serves: 6
- 1 cup uncooked quinoa, rinsed
- 1 cup steamed edamame, cooled
- ⅓ cup red (or green!) bell pepper, diced
- ⅓ cup Roma tomatoes, diced
- ⅓ cup cucumber, diced
- ⅓ cup choppped cilantro
- juice of 1 lemon
- juice of ½ a lime
- sea salt to taste
- Cook the quinoa according to package instructions. Cool slightly
- Steam the edamame according to package instructions, drain, and cool.
- Toss together the cooked quinoa, steamed edamame, bell pepper, tomatoes, cucumber, and cilantro. Toss so that it is evenly colorful!
- Squeeze the lemon & lime juice over the salad. Add salt to taste and toss so the juice coats everything.
- Chill and serve!
Recipe by Sugar Dish Me at https://www.sugardishme.com/copycat-bonefish-quinoa-salad/
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