Apple Cheddar Bagel Snack
Prep time: 
Cook time: 
Total time: 
Serves: many!
Best. Snack. Ever.
  • mini cinnamon raisin bagels
  • plain cream cheese (I go with light because I never notice the difference)
  • crisp apples, sliced into rings (see note) I chose Rusty Golds and Pink Ladies
  • sharp white cheddar cheese (I used Cabot's Sharp Light w/50% less fat)
  1. Toast the bagels ( I actually split them and lay them face down on a baking sheet and toast them all at once in the oven at about 375).
  2. Spread the toasted bagels with cream cheese.
  3. Lay an apple slice on the cream cheese.
  4. Place sharp cheddar slices on top of the apples.
  5. Eat.
  6. Repeat.
Wash the apples and lay them on their sides. Cut straight through the middle. Then cut thin slices from the fattest part of the apple towards the ends of each half piece. The seeds will fall right out and you'll have that pretty star-like pattern in the middle.
Recipe by Sugar Dish Me at